Eastern Asia vs France: Green corn (maize) — Area harvested

Eastern Asia
41,173 ha
in 2024
France
20,568 ha
in 2024
Eastern Asia rank
15th
France rank
12th

Green corn (maize) — Area harvested over time

  • Eastern Asia
  • France
010.0k20.0k30.0k40.0k196119922024

How they compare

Eastern Asia currently reports 41,173 ha against 20,568 ha in France, a difference of 20,605 ha.

That makes Eastern Asia's figure about 2.0 times France's.

The two have swapped places 2 times across 37 shared years of data; in 1987 it was Eastern Asia ahead.

Eastern Asia ranks 15th and France ranks 12th of 26 groups.

Eastern Asia has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Eastern Asia France Difference Ahead
1980s 39,367 ha 10,333 ha 29,033 ha Eastern Asia
1990s 36,399 ha 21,521 ha 14,878 ha Eastern Asia
2000s 29,683 ha 26,497 ha 3,187 ha Eastern Asia
2010s 38,863 ha 20,002 ha 18,861 ha Eastern Asia
2020s 41,718 ha 21,943 ha 19,775 ha Eastern Asia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher green corn (maize) — area harvested, Eastern Asia or France?
Eastern Asia, at 41,173 ha against 20,568 ha in France as of 2024.
What is the difference in green corn (maize) — area harvested between Eastern Asia and France?
20,605 ha, with Eastern Asia ahead.
How many years of comparable data are there for Eastern Asia and France?
37 years are reported by both, from 1987 to 2024.
How do Eastern Asia and France rank globally for green corn (maize) — area harvested?
Eastern Asia ranks 15th and France ranks 12th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Asia vs France: Green corn (maize) — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/compare/green-corn-maize-area-harvested/eastern-asia/france/

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About this data

Indicator
Green corn (maize) — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 4,064 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.