Central America vs Croatia: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Central America
- Croatia
How they compare
Central America currently reports 72,988 ha against 28,700 ha in Croatia, a difference of 44,288 ha.
That makes Central America's figure about 2.5 times Croatia's.
Across all 23 years both countries report, Central America has been ahead every year.
Central America ranks 11th and Croatia ranks 9th of 26 groups.
Central America has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Central America | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 53,875 ha | 21,871 ha | 32,004 ha | Central America |
| 2010s | 65,712 ha | 29,323 ha | 36,389 ha | Central America |
| 2020s | 72,957 ha | 27,980 ha | 44,977 ha | Central America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Central America or Croatia?
- Central America, at 72,988 ha against 28,700 ha in Croatia as of 2024.
- What is the difference in green corn (maize) — area harvested between Central America and Croatia?
- 44,288 ha, with Central America ahead.
- How many years of comparable data are there for Central America and Croatia?
- 23 years are reported by both, from 2000 to 2022.
- How do Central America and Croatia rank globally for green corn (maize) — area harvested?
- Central America ranks 11th and Croatia ranks 9th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.