Canada vs France: Green corn (maize) — Area harvested
Green corn (maize) — Area harvested over time
- Canada
- France
How they compare
France currently reports 20,568 ha against 16,070 ha in Canada, a difference of 4,498 ha.
That makes France's figure about 1.3 times Canada's.
The two have swapped places 5 times across 37 shared years of data; in 1987 it was Canada ahead.
Canada ranks 16th and France ranks 13th of 60 countries.
Across the 5 decades both report, Canada averaged higher in 3 and France in 2.
Head to head by decade
| Decade | Canada | France | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 35,071 ha | 10,333 ha | 24,738 ha | Canada |
| 1990s | 33,267 ha | 21,521 ha | 11,746 ha | Canada |
| 2000s | 26,533 ha | 26,497 ha | 35.9 ha | Canada |
| 2010s | 19,182 ha | 20,002 ha | 819.9 ha | France |
| 2020s | 16,494 ha | 21,943 ha | 5,449 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher green corn (maize) — area harvested, Canada or France?
- France, at 20,568 ha against 16,070 ha in Canada as of 2024.
- What is the difference in green corn (maize) — area harvested between Canada and France?
- 4,498 ha, with France ahead.
- How many years of comparable data are there for Canada and France?
- 37 years are reported by both, from 1987 to 2024.
- How do Canada and France rank globally for green corn (maize) — area harvested?
- Canada ranks 16th and France ranks 13th of 60 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Green corn (maize) — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.