Northern Europe vs Yemen: Grapes — Yield

Northern Europe
2,390 kg/ha
in 2024
Yemen
12,295 kg/ha
in 2024
Northern Europe rank
26th
Yemen rank
25th

Grapes — Yield over time

  • Northern Europe
  • Yemen
2.5k5.0k7.5k10.0k12.5k196119922024

How they compare

Yemen currently reports 12,295 kg/ha against 2,390 kg/ha in Northern Europe, a difference of 9,905 kg/ha.

That makes Yemen's figure about 5.1 times Northern Europe's.

Across all 36 years both countries report, Yemen has been ahead every year.

Northern Europe ranks 26th and Yemen ranks 25th of 26 groups.

Yemen has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Northern Europe Yemen Difference Ahead
1980s 3,333 kg/ha 8,697 kg/ha 5,363 kg/ha Yemen
1990s 3,116 kg/ha 7,136 kg/ha 4,020 kg/ha Yemen
2000s 1,882 kg/ha 8,475 kg/ha 6,593 kg/ha Yemen
2010s 2,329 kg/ha 11,253 kg/ha 8,924 kg/ha Yemen
2020s 2,342 kg/ha 12,069 kg/ha 9,727 kg/ha Yemen

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Northern Europe or Yemen?
Yemen, at 12,295 kg/ha against 2,390 kg/ha in Northern Europe as of 2024.
What is the difference in grapes — yield between Northern Europe and Yemen?
9,905 kg/ha, with Yemen ahead.
How many years of comparable data are there for Northern Europe and Yemen?
36 years are reported by both, from 1989 to 2024.
How do Northern Europe and Yemen rank globally for grapes — yield?
Northern Europe ranks 26th and Yemen ranks 25th of 26 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Northern Europe vs Yemen: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/northern-europe/yemen-rep/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.