Northern Europe vs Russian Federation: Grapes — Yield
Grapes — Yield over time
- Northern Europe
- Russian Federation
How they compare
Russian Federation currently reports 10,748 kg/ha against 2,390 kg/ha in Northern Europe, a difference of 8,358 kg/ha.
That makes Russian Federation's figure about 4.5 times Northern Europe's.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Russian Federation ahead.
Northern Europe ranks 26th and Russian Federation ranks 30th of 26 groups.
Russian Federation has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Northern Europe | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,061 kg/ha | 4,054 kg/ha | 992.64 kg/ha | Russian Federation |
| 2000s | 1,882 kg/ha | 5,583 kg/ha | 3,701 kg/ha | Russian Federation |
| 2010s | 2,329 kg/ha | 8,437 kg/ha | 6,108 kg/ha | Russian Federation |
| 2020s | 2,342 kg/ha | 10,456 kg/ha | 8,114 kg/ha | Russian Federation |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern Europe or Russian Federation?
- Russian Federation, at 10,748 kg/ha against 2,390 kg/ha in Northern Europe as of 2024.
- What is the difference in grapes — yield between Northern Europe and Russian Federation?
- 8,358 kg/ha, with Russian Federation ahead.
- How many years of comparable data are there for Northern Europe and Russian Federation?
- 33 years are reported by both, from 1992 to 2024.
- How do Northern Europe and Russian Federation rank globally for grapes — yield?
- Northern Europe ranks 26th and Russian Federation ranks 30th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.