Northern Africa vs Syrian Arab Republic: Grapes — Yield
Grapes — Yield over time
- Northern Africa
- Syrian Arab Republic
How they compare
Northern Africa currently reports 13,280 kg/ha against 5,399 kg/ha in Syrian Arab Republic, a difference of 7,881 kg/ha.
That makes Northern Africa's figure about 2.5 times Syrian Arab Republic's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was Northern Africa ahead.
Northern Africa ranks 10th and Syrian Arab Republic ranks 11th of 26 groups.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Northern Africa | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,500 kg/ha | 3,152 kg/ha | 1,348 kg/ha | Northern Africa |
| 1970s | 3,704 kg/ha | 3,170 kg/ha | 534.98 kg/ha | Northern Africa |
| 1980s | 4,144 kg/ha | 4,063 kg/ha | 81.26 kg/ha | Northern Africa |
| 1990s | 6,942 kg/ha | 5,727 kg/ha | 1,215 kg/ha | Northern Africa |
| 2000s | 9,785 kg/ha | 5,817 kg/ha | 3,968 kg/ha | Northern Africa |
| 2010s | 12,219 kg/ha | 5,635 kg/ha | 6,584 kg/ha | Northern Africa |
| 2020s | 12,768 kg/ha | 5,257 kg/ha | 7,511 kg/ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Northern Africa or Syrian Arab Republic?
- Northern Africa, at 13,280 kg/ha against 5,399 kg/ha in Syrian Arab Republic as of 2024.
- What is the difference in grapes — yield between Northern Africa and Syrian Arab Republic?
- 7,881 kg/ha, with Northern Africa ahead.
- How many years of comparable data are there for Northern Africa and Syrian Arab Republic?
- 64 years are reported by both, from 1961 to 2024.
- How do Northern Africa and Syrian Arab Republic rank globally for grapes — yield?
- Northern Africa ranks 10th and Syrian Arab Republic ranks 11th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.