Morocco vs Zimbabwe: Grapes — Yield
Grapes — Yield over time
- Morocco
- Zimbabwe
How they compare
Morocco currently reports 8,485 kg/ha against 8,162 kg/ha in Zimbabwe, a difference of 323 kg/ha.
The two have swapped places 8 times across 61 shared years of data; in 1964 it was Morocco ahead.
Morocco ranks 50th and Zimbabwe ranks 53rd of 101 countries.
Across the 7 decades both report, Morocco averaged higher in 2 and Zimbabwe in 5.
Head to head by decade
| Decade | Morocco | Zimbabwe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,503 kg/ha | 5,333 kg/ha | 830.3 kg/ha | Zimbabwe |
| 1970s | 4,467 kg/ha | 6,522 kg/ha | 2,056 kg/ha | Zimbabwe |
| 1980s | 4,310 kg/ha | 6,979 kg/ha | 2,669 kg/ha | Zimbabwe |
| 1990s | 5,147 kg/ha | 6,909 kg/ha | 1,762 kg/ha | Zimbabwe |
| 2000s | 6,099 kg/ha | 7,430 kg/ha | 1,331 kg/ha | Zimbabwe |
| 2010s | 8,784 kg/ha | 8,176 kg/ha | 608.07 kg/ha | Morocco |
| 2020s | 9,012 kg/ha | 8,266 kg/ha | 746.16 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Morocco or Zimbabwe?
- Morocco, at 8,485 kg/ha against 8,162 kg/ha in Zimbabwe as of 2024.
- What is the difference in grapes — yield between Morocco and Zimbabwe?
- 323 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Morocco and Zimbabwe?
- 61 years are reported by both, from 1964 to 2024.
- How do Morocco and Zimbabwe rank globally for grapes — yield?
- Morocco ranks 50th and Zimbabwe ranks 53rd of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.