Ethiopia vs United Arab Emirates: Grapes — Yield

Ethiopia
1,987 kg/ha
in 2024
United Arab Emirates
2,506 kg/ha
in 2024
Ethiopia rank
99th
United Arab Emirates rank
96th

Grapes — Yield over time

  • Ethiopia
  • United Arab Emirates
2.0k4.0k6.0k8.0k197119972024

How they compare

United Arab Emirates currently reports 2,506 kg/ha against 1,987 kg/ha in Ethiopia, a difference of 519 kg/ha.

That makes United Arab Emirates's figure about 1.3 times Ethiopia's.

The two have swapped places 1 time across 32 shared years of data; in 1993 it was Ethiopia ahead.

Ethiopia ranks 99th and United Arab Emirates ranks 96th of 101 countries.

Across the 4 decades both report, Ethiopia averaged higher in 2 and United Arab Emirates in 2.

Head to head by decade

Decade Ethiopia United Arab Emirates Difference Ahead
1990s 4,161 kg/ha 2,252 kg/ha 1,909 kg/ha Ethiopia
2000s 3,732 kg/ha 2,178 kg/ha 1,554 kg/ha Ethiopia
2010s 2,224 kg/ha 2,481 kg/ha 256.65 kg/ha United Arab Emirates
2020s 1,984 kg/ha 2,507 kg/ha 522.22 kg/ha United Arab Emirates

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Ethiopia or United Arab Emirates?
United Arab Emirates, at 2,506 kg/ha against 1,987 kg/ha in Ethiopia as of 2024.
What is the difference in grapes — yield between Ethiopia and United Arab Emirates?
519 kg/ha, with United Arab Emirates ahead.
How many years of comparable data are there for Ethiopia and United Arab Emirates?
32 years are reported by both, from 1993 to 2024.
How do Ethiopia and United Arab Emirates rank globally for grapes — yield?
Ethiopia ranks 99th and United Arab Emirates ranks 96th of 101 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Ethiopia vs United Arab Emirates: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/ethiopia/united-arab-emirates/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.