Grapes — Yield in Ethiopia
Ethiopia: Grapes — Yield was 1,987 kg/ha in 2024. ▼ Falling
Grapes — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Ethiopia is 1,987 kg/ha, measured in 2024.
That represents a change of up 0.2% on the previous year and down 6.9% over ten years.
Over the whole period, grapes — yield in Ethiopia peaked at 4,331 kg/ha in 1993 and was at its lowest, 1,852 kg/ha, in 2015.
Ethiopia ranks 92nd of 94 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Grapes — Yield in Ethiopia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1993 | 4,331 kg/ha | — |
| 1994 | 4,275 kg/ha | -1.3% |
| 1995 | 4,218 kg/ha | -1.3% |
| 1996 | 4,162 kg/ha | -1.3% |
| 1997 | 4,184 kg/ha | +0.5% |
| 1998 | 3,999 kg/ha | -4.4% |
| 1999 | 3,958 kg/ha | -1.0% |
| 2000 | 4,000 kg/ha | +1.1% |
| 2001 | 3,882 kg/ha | -2.9% |
| 2002 | 3,886 kg/ha | +0.1% |
| 2003 | 3,880 kg/ha | -0.1% |
| 2004 | 3,862 kg/ha | -0.5% |
| 2005 | 3,832 kg/ha | -0.8% |
| 2006 | 3,889 kg/ha | +1.5% |
| 2007 | 3,590 kg/ha | -7.7% |
| 2008 | 3,365 kg/ha | -6.3% |
| 2009 | 3,138 kg/ha | -6.7% |
| 2010 | 2,901 kg/ha | -7.5% |
| 2011 | 2,662 kg/ha | -8.2% |
| 2012 | 2,273 kg/ha | -14.6% |
| 2013 | 2,273 kg/ha | +0.0% |
| 2014 | 2,135 kg/ha | -6.1% |
| 2015 | 1,852 kg/ha | -13.2% |
| 2016 | 2,076 kg/ha | +12.1% |
| 2017 | 2,079 kg/ha | +0.1% |
| 2018 | 1,986 kg/ha | -4.5% |
| 2019 | 2,003 kg/ha | +0.8% |
| 2020 | 1,975 kg/ha | -1.4% |
| 2021 | 1,988 kg/ha | +0.7% |
| 2022 | 1,989 kg/ha | +0.0% |
| 2023 | 1,984 kg/ha | -0.2% |
| 2024 | 1,987 kg/ha | +0.2% |
Ethiopia compared with similar countries
- Ethiopia's 1,987 kg/ha is below the median for low income countries, which is 5,481 kg/ha, 36% of the median. (5 countries reporting)
- Ethiopia's 1,987 kg/ha is below the median for Sub-Saharan Africa, which is 5,456 kg/ha, 36% of the median. (6 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,161 kg/ha | 3,958 kg/ha | 4,331 kg/ha | 7 |
| 2000s | 3,732 kg/ha | 3,138 kg/ha | 4,000 kg/ha | 10 |
| 2010s | 2,224 kg/ha | 1,852 kg/ha | 2,901 kg/ha | 10 |
| 2020s | 1,984 kg/ha | 1,975 kg/ha | 1,989 kg/ha | 5 |
Countries ranked near Ethiopia
- 89 United Arab Emirates 2,506 kg/ha compare
- 90 United Kingdom of Great Britain and Northern Ireland 2,405 kg/ha compare
- 91 Kyrgyzstan 2,265 kg/ha compare
- 93 Sweden 1,833 kg/ha compare
- 94 Philippines 1,117 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is grapes — yield in Ethiopia?
- Grapes — yield in Ethiopia was 1,987 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Ethiopia?
- The highest recorded value was 4,331 kg/ha in 1993.
- What is the lowest grapes — yield recorded in Ethiopia?
- The lowest recorded value was 1,852 kg/ha in 2015.
- How does Ethiopia rank for grapes — yield?
- Ethiopia ranks 92nd out of 94 countries with data for 2024.
- Is grapes — yield rising or falling in Ethiopia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.