Grapes — Yield in Ethiopia
Ethiopia: Grapes — Yield was 1,987 kg/ha in 2024. ▼ Falling
Grapes — Yield in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for grapes — yield in Ethiopia is 1,987 kg/ha, measured in 2024.
That represents a change of up 0.2% on the previous year and down 6.9% over ten years.
Over the whole period, grapes — yield in Ethiopia peaked at 4,331 kg/ha in 1993 and was at its lowest, 1,852 kg/ha, in 2015.
Ethiopia ranks 99th of 101 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 32 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,161 kg/ha | 3,958 kg/ha | 4,331 kg/ha | 7 |
| 2000s | 3,732 kg/ha | 3,138 kg/ha | 4,000 kg/ha | 10 |
| 2010s | 2,224 kg/ha | 1,852 kg/ha | 2,901 kg/ha | 10 |
| 2020s | 1,984 kg/ha | 1,975 kg/ha | 1,989 kg/ha | 5 |
Countries ranked near Ethiopia
- 96 United Arab Emirates 2,506 kg/ha compare
- 97 United Kingdom of Great Britain and Northern Ireland 2,405 kg/ha compare
- 98 Kyrgyzstan 2,265 kg/ha compare
- 100 Sweden 1,833 kg/ha compare
- 101 Philippines 1,117 kg/ha compare
More agriculture & rural data for Ethiopia
- Agriculture share gdp 32.82 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.82 (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
- Rural population 75.9% (2025)
- Rural population growth 1.9% (2025)
- Rural population 102.81 million (2025)
- Agriculture, forestry, and fishing, value added 32.8% (2025)
- Agriculture, forestry, and fishing, value added 41.47 billion current US$ (2025)
- Bananas — Production 1.19 million t (2024)
Frequently asked questions
- What is grapes — yield in Ethiopia?
- Grapes — yield in Ethiopia was 1,987 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest grapes — yield recorded in Ethiopia?
- The highest recorded value was 4,331 kg/ha in 1993.
- What is the lowest grapes — yield recorded in Ethiopia?
- The lowest recorded value was 1,852 kg/ha in 2015.
- How does Ethiopia rank for grapes — yield?
- Ethiopia ranks 99th out of 101 countries with data for 2024.
- Is grapes — yield rising or falling in Ethiopia?
- Over the last ten years it is down 6.9%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.