Ecuador vs Hungary: Grapes — Yield
Grapes — Yield over time
- Ecuador
- Hungary
How they compare
Ecuador currently reports 6,986 kg/ha against 6,485 kg/ha in Hungary, a difference of 501 kg/ha.
That makes Ecuador's figure about 1.1 times Hungary's.
The two have swapped places 11 times across 64 shared years of data; in 1961 it was Hungary ahead.
Ecuador ranks 56th and Hungary ranks 59th of 94 countries.
Across the 7 decades both report, Ecuador averaged higher in 4 and Hungary in 3.
Head to head by decade
| Decade | Ecuador | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3,351 kg/ha | 3,039 kg/ha | 311.23 kg/ha | Ecuador |
| 1970s | 7,281 kg/ha | 4,000 kg/ha | 3,281 kg/ha | Ecuador |
| 1980s | 5,957 kg/ha | 4,781 kg/ha | 1,176 kg/ha | Ecuador |
| 1990s | 3,582 kg/ha | 6,470 kg/ha | 2,888 kg/ha | Hungary |
| 2000s | 5,579 kg/ha | 7,274 kg/ha | 1,695 kg/ha | Hungary |
| 2010s | 6,578 kg/ha | 6,367 kg/ha | 211.03 kg/ha | Ecuador |
| 2020s | 6,952 kg/ha | 7,096 kg/ha | 144.5 kg/ha | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Ecuador or Hungary?
- Ecuador, at 6,986 kg/ha against 6,485 kg/ha in Hungary as of 2024.
- What is the difference in grapes — yield between Ecuador and Hungary?
- 501 kg/ha, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Hungary?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Hungary rank globally for grapes — yield?
- Ecuador ranks 56th and Hungary ranks 59th of 94 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.