Eastern Europe vs Yemen: Grapes — Yield
Grapes — Yield over time
- Eastern Europe
- Yemen
How they compare
Yemen currently reports 12,295 kg/ha against 6,193 kg/ha in Eastern Europe, a difference of 6,102 kg/ha.
That makes Yemen's figure about 2.0 times Eastern Europe's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Yemen ahead.
Eastern Europe ranks 24th and Yemen ranks 25th of 27 regions.
Across the 7 decades both report, Eastern Europe averaged higher in 1 and Yemen in 6.
Head to head by decade
| Decade | Eastern Europe | Yemen | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 4,134 kg/ha | 5,497 kg/ha | 1,362 kg/ha | Yemen |
| 1970s | 5,283 kg/ha | 4,339 kg/ha | 944.52 kg/ha | Eastern Europe |
| 1980s | 6,476 kg/ha | 6,560 kg/ha | 83.7 kg/ha | Yemen |
| 1990s | 4,734 kg/ha | 7,136 kg/ha | 2,402 kg/ha | Yemen |
| 2000s | 4,799 kg/ha | 8,475 kg/ha | 3,676 kg/ha | Yemen |
| 2010s | 5,789 kg/ha | 11,253 kg/ha | 5,464 kg/ha | Yemen |
| 2020s | 6,411 kg/ha | 12,069 kg/ha | 5,657 kg/ha | Yemen |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Eastern Europe or Yemen?
- Yemen, at 12,295 kg/ha against 6,193 kg/ha in Eastern Europe as of 2024.
- What is the difference in grapes — yield between Eastern Europe and Yemen?
- 6,102 kg/ha, with Yemen ahead.
- How many years of comparable data are there for Eastern Europe and Yemen?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Yemen rank globally for grapes — yield?
- Eastern Europe ranks 24th and Yemen ranks 25th of 27 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.