Eastern Asia vs Iran (Islamic Republic of): Grapes — Yield
Grapes — Yield over time
- Eastern Asia
- Iran (Islamic Republic of)
How they compare
Eastern Asia currently reports 21,437 kg/ha against 13,135 kg/ha in Iran (Islamic Republic of), a difference of 8,302 kg/ha.
That makes Eastern Asia's figure about 1.6 times Iran (Islamic Republic of)'s.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Eastern Asia ahead.
Eastern Asia ranks 1st and Iran (Islamic Republic of) ranks 4th of 26 groups.
Across the 7 decades both report, Eastern Asia averaged higher in 6 and Iran (Islamic Republic of) in 1.
Head to head by decade
| Decade | Eastern Asia | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 8,465 kg/ha | 4,554 kg/ha | 3,911 kg/ha | Eastern Asia |
| 1970s | 8,198 kg/ha | 5,105 kg/ha | 3,092 kg/ha | Eastern Asia |
| 1980s | 7,009 kg/ha | 7,151 kg/ha | 142.28 kg/ha | Iran (Islamic Republic of) |
| 1990s | 11,206 kg/ha | 7,817 kg/ha | 3,389 kg/ha | Eastern Asia |
| 2000s | 13,914 kg/ha | 9,814 kg/ha | 4,101 kg/ha | Eastern Asia |
| 2010s | 16,895 kg/ha | 11,663 kg/ha | 5,232 kg/ha | Eastern Asia |
| 2020s | 21,086 kg/ha | 12,860 kg/ha | 8,226 kg/ha | Eastern Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Eastern Asia or Iran (Islamic Republic of)?
- Eastern Asia, at 21,437 kg/ha against 13,135 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in grapes — yield between Eastern Asia and Iran (Islamic Republic of)?
- 8,302 kg/ha, with Eastern Asia ahead.
- How many years of comparable data are there for Eastern Asia and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Asia and Iran (Islamic Republic of) rank globally for grapes — yield?
- Eastern Asia ranks 1st and Iran (Islamic Republic of) ranks 4th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.