Belgium-Luxembourg vs Brazil: Grapes — Yield

Belgium-Luxembourg
18,886 kg/ha
in 1999
Brazil
21,570 kg/ha
in 2024
Belgium-Luxembourg rank
10th
Brazil rank
7th

Grapes — Yield over time

  • Belgium-Luxembourg
  • Brazil
5.0k10.0k15.0k20.0k25.0k30.0k196119922024

How they compare

Brazil currently reports 21,570 kg/ha against 18,886 kg/ha in Belgium-Luxembourg, a difference of 2,684 kg/ha.

That makes Brazil's figure about 1.1 times Belgium-Luxembourg's.

The two have swapped places 8 times across 39 shared years of data; in 1961 it was Belgium-Luxembourg ahead.

Belgium-Luxembourg ranks 10th and Brazil ranks 7th of 94 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Brazil Difference Ahead
1960s 18,356 kg/ha 7,211 kg/ha 11,145 kg/ha Belgium-Luxembourg
1970s 19,344 kg/ha 9,737 kg/ha 9,608 kg/ha Belgium-Luxembourg
1980s 16,913 kg/ha 10,913 kg/ha 6,000 kg/ha Belgium-Luxembourg
1990s 15,830 kg/ha 13,472 kg/ha 2,358 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — yield, Belgium-Luxembourg or Brazil?
Brazil, at 21,570 kg/ha against 18,886 kg/ha in Belgium-Luxembourg as of 2024.
What is the difference in grapes — yield between Belgium-Luxembourg and Brazil?
2,684 kg/ha, with Brazil ahead.
How many years of comparable data are there for Belgium-Luxembourg and Brazil?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Brazil rank globally for grapes — yield?
Belgium-Luxembourg ranks 10th and Brazil ranks 7th of 94 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Brazil: Grapes — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/grapes-yield/belgium-luxembourg/brazil/

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About this data

Indicator
Grapes — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
131 places, 6,787 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.