Australia vs Eastern Europe: Grapes — Yield
Grapes — Yield over time
- Australia
- Eastern Europe
How they compare
Australia currently reports 11,930 kg/ha against 6,193 kg/ha in Eastern Europe, a difference of 5,737 kg/ha.
That makes Australia's figure about 1.9 times Eastern Europe's.
Across all 64 years both countries report, Australia has been ahead every year.
Australia ranks 29th and Eastern Europe ranks 28th of 101 countries.
Australia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Australia | Eastern Europe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12,046 kg/ha | 4,134 kg/ha | 7,912 kg/ha | Australia |
| 1970s | 11,379 kg/ha | 5,283 kg/ha | 6,095 kg/ha | Australia |
| 1980s | 14,039 kg/ha | 6,476 kg/ha | 7,563 kg/ha | Australia |
| 1990s | 14,663 kg/ha | 4,734 kg/ha | 9,929 kg/ha | Australia |
| 2000s | 11,685 kg/ha | 4,799 kg/ha | 6,886 kg/ha | Australia |
| 2010s | 11,770 kg/ha | 5,789 kg/ha | 5,980 kg/ha | Australia |
| 2020s | 11,668 kg/ha | 6,411 kg/ha | 5,256 kg/ha | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — yield, Australia or Eastern Europe?
- Australia, at 11,930 kg/ha against 6,193 kg/ha in Eastern Europe as of 2024.
- What is the difference in grapes — yield between Australia and Eastern Europe?
- 5,737 kg/ha, with Australia ahead.
- How many years of comparable data are there for Australia and Eastern Europe?
- 64 years are reported by both, from 1961 to 2024.
- How do Australia and Eastern Europe rank globally for grapes — yield?
- Australia ranks 29th and Eastern Europe ranks 28th of 101 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.