Japan vs Turkmenistan: Grapes — Area harvested

Japan
16,300 ha
in 2024
Turkmenistan
19,995 ha
in 2024
Japan rank
41st
Turkmenistan rank
38th

Grapes — Area harvested over time

  • Japan
  • Turkmenistan
010.0k20.0k30.0k196119922024

How they compare

Turkmenistan currently reports 19,995 ha against 16,300 ha in Japan, a difference of 3,695 ha.

That makes Turkmenistan's figure about 1.2 times Japan's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Japan ahead.

Japan ranks 41st and Turkmenistan ranks 38th of 98 countries.

Across the 4 decades both report, Japan averaged higher in 2 and Turkmenistan in 2.

Head to head by decade

Decade Japan Turkmenistan Difference Ahead
1990s 21,938 ha 17,044 ha 4,894 ha Japan
2000s 19,160 ha 17,077 ha 2,083 ha Japan
2010s 17,240 ha 20,347 ha 3,107 ha Turkmenistan
2020s 16,420 ha 18,887 ha 2,467 ha Turkmenistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Japan or Turkmenistan?
Turkmenistan, at 19,995 ha against 16,300 ha in Japan as of 2024.
What is the difference in grapes — area harvested between Japan and Turkmenistan?
3,695 ha, with Turkmenistan ahead.
How many years of comparable data are there for Japan and Turkmenistan?
33 years are reported by both, from 1992 to 2024.
How do Japan and Turkmenistan rank globally for grapes — area harvested?
Japan ranks 41st and Turkmenistan ranks 38th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Japan vs Turkmenistan: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/japan/turkmenistan/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.