India vs Italy: Grapes — Area harvested

India
179,629 ha
in 2024
Italy
715,790 ha
in 2024
India rank
9th
Italy rank
6th

Grapes — Area harvested over time

  • India
  • Italy
0500.0k1.0M1.5M196119922024

How they compare

Italy currently reports 715,790 ha against 179,629 ha in India, a difference of 536,161 ha.

That makes Italy's figure about 4.0 times India's.

Across all 64 years both countries report, Italy has been ahead every year.

India ranks 9th and Italy ranks 6th of 98 countries.

Italy has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade India Italy Difference Ahead
1960s 6,100 ha 1.55 million ha 1.55 million ha Italy
1970s 7,757 ha 1.32 million ha 1.31 million ha Italy
1980s 14,358 ha 1.15 million ha 1.13 million ha Italy
1990s 35,874 ha 929,296 ha 893,422 ha Italy
2000s 58,690 ha 814,246 ha 755,556 ha Italy
2010s 122,814 ha 695,855 ha 573,041 ha Italy
2020s 163,326 ha 709,120 ha 545,794 ha Italy

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, India or Italy?
Italy, at 715,790 ha against 179,629 ha in India as of 2024.
What is the difference in grapes — area harvested between India and Italy?
536,161 ha, with Italy ahead.
How many years of comparable data are there for India and Italy?
64 years are reported by both, from 1961 to 2024.
How do India and Italy rank globally for grapes — area harvested?
India ranks 9th and Italy ranks 6th of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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India vs Italy: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 September 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/india/italy/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.