France vs USSR: Grapes — Area harvested

France
741,330 ha
in 2024
USSR
845,800 ha
in 1991
France rank
5th
USSR rank
2nd

Grapes — Area harvested over time

  • France
  • USSR
400.0k600.0k800.0k1.0M1.2M1.4M196119922024

How they compare

USSR currently reports 845,800 ha against 741,330 ha in France, a difference of 104,470 ha.

That makes USSR's figure about 1.1 times France's.

Across all 31 years both countries report, France has been ahead every year.

France ranks 5th and USSR ranks 2nd of 98 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France USSR Difference Ahead
1960s 1.38 million ha 709,111 ha 671,110 ha France
1970s 1.21 million ha 817,300 ha 390,610 ha France
1980s 1.02 million ha 931,700 ha 91,275 ha France
1990s 904,804 ha 860,788 ha 44,016 ha France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, France or USSR?
USSR, at 845,800 ha against 741,330 ha in France as of 1991.
What is the difference in grapes — area harvested between France and USSR?
104,470 ha, with USSR ahead.
How many years of comparable data are there for France and USSR?
31 years are reported by both, from 1961 to 1991.
How do France and USSR rank globally for grapes — area harvested?
France ranks 5th and USSR ranks 2nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

France vs USSR: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 19 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/france/ussr/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/grapes-area-harvested/france/ussr/">France vs USSR: Grapes — Area harvested</a> — Statizoid

About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.