Eastern Europe vs France: Grapes — Area harvested
Grapes — Area harvested over time
- Eastern Europe
- France
How they compare
France currently reports 741,330 ha against 458,764 ha in Eastern Europe, a difference of 282,566 ha.
That makes France's figure about 1.6 times Eastern Europe's.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was France ahead.
Eastern Europe ranks 10th and France ranks 5th of 26 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 4 and France in 3.
Head to head by decade
| Decade | Eastern Europe | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.47 million ha | 1.38 million ha | 92,820 ha | Eastern Europe |
| 1970s | 1.52 million ha | 1.21 million ha | 311,941 ha | Eastern Europe |
| 1980s | 1.51 million ha | 1.02 million ha | 489,244 ha | Eastern Europe |
| 1990s | 972,811 ha | 890,338 ha | 82,473 ha | Eastern Europe |
| 2000s | 710,507 ha | 846,677 ha | 136,170 ha | France |
| 2010s | 561,587 ha | 757,440 ha | 195,853 ha | France |
| 2020s | 490,799 ha | 753,928 ha | 263,129 ha | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Eastern Europe or France?
- France, at 741,330 ha against 458,764 ha in Eastern Europe as of 2024.
- What is the difference in grapes — area harvested between Eastern Europe and France?
- 282,566 ha, with France ahead.
- How many years of comparable data are there for Eastern Europe and France?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and France rank globally for grapes — area harvested?
- Eastern Europe ranks 10th and France ranks 5th of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.