Eastern Africa vs Egypt: Grapes — Area harvested
Grapes — Area harvested over time
- Eastern Africa
- Egypt
How they compare
Egypt currently reports 80,078 ha against 8,059 ha in Eastern Africa, a difference of 72,019 ha.
That makes Egypt's figure about 9.9 times Eastern Africa's.
Across all 64 years both countries report, Egypt has been ahead every year.
Eastern Africa ranks 23rd and Egypt ranks 21st of 26 groups.
Egypt has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Egypt | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 471.78 ha | 9,757 ha | 9,285 ha | Egypt |
| 1970s | 2,585 ha | 19,207 ha | 16,622 ha | Egypt |
| 1980s | 4,478 ha | 35,880 ha | 31,402 ha | Egypt |
| 1990s | 5,670 ha | 50,212 ha | 44,541 ha | Egypt |
| 2000s | 7,094 ha | 60,772 ha | 53,678 ha | Egypt |
| 2010s | 6,844 ha | 71,394 ha | 64,550 ha | Egypt |
| 2020s | 7,916 ha | 78,613 ha | 70,697 ha | Egypt |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Eastern Africa or Egypt?
- Egypt, at 80,078 ha against 8,059 ha in Eastern Africa as of 2024.
- What is the difference in grapes — area harvested between Eastern Africa and Egypt?
- 72,019 ha, with Egypt ahead.
- How many years of comparable data are there for Eastern Africa and Egypt?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Egypt rank globally for grapes — area harvested?
- Eastern Africa ranks 23rd and Egypt ranks 21st of 26 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.