Cuba vs Ethiopia: Grapes — Area harvested
Grapes — Area harvested over time
- Cuba
- Ethiopia
How they compare
Ethiopia currently reports 2,425 ha against 1,443 ha in Cuba, a difference of 982 ha.
That makes Ethiopia's figure about 1.7 times Cuba's.
The two have swapped places 1 time across 26 shared years of data; in 1999 it was Cuba ahead.
Cuba ranks 75th and Ethiopia ranks 72nd of 98 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Ethiopia in 2.
Head to head by decade
| Decade | Cuba | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,350 ha | 1,200 ha | 1,150 ha | Cuba |
| 2000s | 1,835 ha | 1,794 ha | 41.1 ha | Cuba |
| 2010s | 1,618 ha | 2,245 ha | 627.7 ha | Ethiopia |
| 2020s | 1,628 ha | 2,427 ha | 799 ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Cuba or Ethiopia?
- Ethiopia, at 2,425 ha against 1,443 ha in Cuba as of 2024.
- What is the difference in grapes — area harvested between Cuba and Ethiopia?
- 982 ha, with Ethiopia ahead.
- How many years of comparable data are there for Cuba and Ethiopia?
- 26 years are reported by both, from 1999 to 2024.
- How do Cuba and Ethiopia rank globally for grapes — area harvested?
- Cuba ranks 75th and Ethiopia ranks 72nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.