Grapes — Area harvested in Ethiopia

Ethiopia: Grapes — Area harvested was 2,425 ha in 2024. ▲ Rising

Latest (2024)
2,425 ha
Change on year
down 0.1%
World rank
77th
of 105 countries
All-time high
2,554 ha
in 2015
All-time low
936 ha
in 1994
Years of data
32
1993–2024

Grapes — Area harvested in Ethiopia, 1993–2024

01.0k2.0k3.0k1993200820241993: 1.0k ha1994: 936 ha1995: 945 ha1996: 979 ha1997: 1.0k ha1998: 1.1k ha1999: 1.2k ha2000: 1.6k ha2001: 1.7k ha2002: 1.8k ha2003: 1.7k ha2004: 1.8k ha2005: 1.8k ha2006: 1.8k ha2007: 1.9k ha2008: 2.0k ha2009: 2.0k ha2010: 1.7k ha2011: 1.9k ha2012: 2.2k ha2013: 2.2k ha2014: 2.3k ha2015: 2.6k ha2016: 2.4k ha2017: 2.4k ha2018: 2.4k ha2019: 2.4k ha2020: 2.4k ha2021: 2.4k ha2022: 2.4k ha2023: 2.4k ha2024: 2.4k ha

Source: Food and Agriculture Organization of the United Nations. Measured in ha.

Analysis

Ethiopia recorded 2,425 ha for grapes — area harvested in 2024.

That represents a change of down 0.1% on the previous year and up 3.6% over ten years.

Over the whole period, grapes — area harvested in Ethiopia peaked at 2,554 ha in 2015 and was at its lowest, 936 ha, in 1994.

Ethiopia ranks 77th of 105 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,017 ha 936 ha 1,200 ha 7
2000s 1,794 ha 1,550 ha 2,000 ha 10
2010s 2,245 ha 1,723 ha 2,554 ha 10
2020s 2,427 ha 2,420 ha 2,434 ha 5

Countries ranked near Ethiopia

  1. 74 Kyrgyzstan 2,645 ha compare
  2. 75 United Republic of Tanzania 2,632 ha compare
  3. 76 Madagascar 2,530 ha compare
  4. 78 Montenegro 2,354 ha compare
  5. 79 China, Taiwan Province of 2,197 ha compare
  6. 80 Cuba 1,443 ha compare

See the full ranking of 135 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is grapes — area harvested in Ethiopia?
Grapes — area harvested in Ethiopia was 2,425 ha in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest grapes — area harvested recorded in Ethiopia?
The highest recorded value was 2,554 ha in 2015.
What is the lowest grapes — area harvested recorded in Ethiopia?
The lowest recorded value was 936 ha in 1994.
How does Ethiopia rank for grapes — area harvested?
Ethiopia ranks 77th out of 105 countries with data for 2024.
Is grapes — area harvested rising or falling in Ethiopia?
Over the last ten years it is up 3.6%. The long-run trend across the full record is rising.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grapes — Area harvested. Statizoid updates them automatically from the source API.

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Grapes — Area harvested in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/grapes-area-harvested/ethiopia/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.