Argentina vs Bolivia (Plurinational State of): Grapes — Area harvested
Grapes — Area harvested over time
- Argentina
- Bolivia (Plurinational State of)
How they compare
Argentina currently reports 199,946 ha against 3,478 ha in Bolivia (Plurinational State of), a difference of 196,468 ha.
That makes Argentina's figure about 57.5 times Bolivia (Plurinational State of)'s.
Across all 64 years both countries report, Argentina has been ahead every year.
Argentina ranks 8th and Bolivia (Plurinational State of) ranks 7th of 98 countries.
Argentina has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Argentina | Bolivia (Plurinational State of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 266,352 ha | 1,387 ha | 264,965 ha | Argentina |
| 1970s | 317,622 ha | 2,954 ha | 314,668 ha | Argentina |
| 1980s | 294,949 ha | 3,643 ha | 291,306 ha | Argentina |
| 1990s | 204,098 ha | 3,745 ha | 200,353 ha | Argentina |
| 2000s | 211,012 ha | 4,670 ha | 206,342 ha | Argentina |
| 2010s | 221,032 ha | 3,606 ha | 217,426 ha | Argentina |
| 2020s | 207,547 ha | 3,628 ha | 203,919 ha | Argentina |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Argentina or Bolivia (Plurinational State of)?
- Argentina, at 199,946 ha against 3,478 ha in Bolivia (Plurinational State of) as of 2024.
- What is the difference in grapes — area harvested between Argentina and Bolivia (Plurinational State of)?
- 196,468 ha, with Argentina ahead.
- How many years of comparable data are there for Argentina and Bolivia (Plurinational State of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Argentina and Bolivia (Plurinational State of) rank globally for grapes — area harvested?
- Argentina ranks 8th and Bolivia (Plurinational State of) ranks 7th of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.