Algeria vs Russian Federation: Grapes — Area harvested

Algeria
62,829 ha
in 2024
Russian Federation
76,587 ha
in 2024
Algeria rank
24th
Russian Federation rank
22nd

Grapes — Area harvested over time

  • Algeria
  • Russian Federation
0100.0k200.0k300.0k400.0k196119922024

How they compare

Russian Federation currently reports 76,587 ha against 62,829 ha in Algeria, a difference of 13,758 ha.

That makes Russian Federation's figure about 1.2 times Algeria's.

The two have swapped places 4 times across 33 shared years of data; in 1992 it was Russian Federation ahead.

Algeria ranks 24th and Russian Federation ranks 22nd of 98 countries.

Across the 4 decades both report, Algeria averaged higher in 2 and Russian Federation in 2.

Head to head by decade

Decade Algeria Russian Federation Difference Ahead
1990s 60,056 ha 80,962 ha 20,906 ha Russian Federation
2000s 64,409 ha 51,479 ha 12,930 ha Algeria
2010s 69,904 ha 58,024 ha 11,880 ha Algeria
2020s 64,464 ha 77,526 ha 13,062 ha Russian Federation

Averages of every year both report within each decade.

Frequently asked questions

Which has higher grapes — area harvested, Algeria or Russian Federation?
Russian Federation, at 76,587 ha against 62,829 ha in Algeria as of 2024.
What is the difference in grapes — area harvested between Algeria and Russian Federation?
13,758 ha, with Russian Federation ahead.
How many years of comparable data are there for Algeria and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Algeria and Russian Federation rank globally for grapes — area harvested?
Algeria ranks 24th and Russian Federation ranks 22nd of 98 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Algeria vs Russian Federation: Grapes — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://agriculture.statizoid.com/compare/grapes-area-harvested/algeria/russian-federation-2/

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About this data

Indicator
Grapes — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,959 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.