Algeria vs Central America: Grapes — Area harvested
Grapes — Area harvested over time
- Algeria
- Central America
How they compare
Algeria currently reports 62,829 ha against 27,325 ha in Central America, a difference of 35,504 ha.
That makes Algeria's figure about 2.3 times Central America's.
Across all 64 years both countries report, Algeria has been ahead every year.
Algeria ranks 24th and Central America ranks 22nd of 98 countries.
Algeria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Algeria | Central America | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 333,353 ha | 14,189 ha | 319,164 ha | Algeria |
| 1970s | 237,284 ha | 28,390 ha | 208,894 ha | Algeria |
| 1980s | 151,506 ha | 58,348 ha | 93,158 ha | Algeria |
| 1990s | 64,806 ha | 44,090 ha | 20,716 ha | Algeria |
| 2000s | 64,409 ha | 34,019 ha | 30,390 ha | Algeria |
| 2010s | 69,904 ha | 30,624 ha | 39,279 ha | Algeria |
| 2020s | 64,464 ha | 29,583 ha | 34,881 ha | Algeria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Algeria or Central America?
- Algeria, at 62,829 ha against 27,325 ha in Central America as of 2024.
- What is the difference in grapes — area harvested between Algeria and Central America?
- 35,504 ha, with Algeria ahead.
- How many years of comparable data are there for Algeria and Central America?
- 64 years are reported by both, from 1961 to 2024.
- How do Algeria and Central America rank globally for grapes — area harvested?
- Algeria ranks 24th and Central America ranks 22nd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.