Afghanistan vs Eastern Africa: Grapes — Area harvested
Grapes — Area harvested over time
- Afghanistan
- Eastern Africa
How they compare
Afghanistan currently reports 96,548 ha against 8,059 ha in Eastern Africa, a difference of 88,489 ha.
That makes Afghanistan's figure about 12.0 times Eastern Africa's.
Across all 64 years both countries report, Afghanistan has been ahead every year.
Afghanistan ranks 18th and Eastern Africa ranks 23rd of 98 countries.
Afghanistan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Afghanistan | Eastern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 58,189 ha | 471.78 ha | 57,717 ha | Afghanistan |
| 1970s | 69,750 ha | 2,585 ha | 67,165 ha | Afghanistan |
| 1980s | 57,000 ha | 4,478 ha | 52,522 ha | Afghanistan |
| 1990s | 50,796 ha | 5,670 ha | 45,126 ha | Afghanistan |
| 2000s | 53,143 ha | 7,094 ha | 46,049 ha | Afghanistan |
| 2010s | 75,034 ha | 6,844 ha | 68,190 ha | Afghanistan |
| 2020s | 93,475 ha | 7,916 ha | 85,560 ha | Afghanistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes — area harvested, Afghanistan or Eastern Africa?
- Afghanistan, at 96,548 ha against 8,059 ha in Eastern Africa as of 2024.
- What is the difference in grapes — area harvested between Afghanistan and Eastern Africa?
- 88,489 ha, with Afghanistan ahead.
- How many years of comparable data are there for Afghanistan and Eastern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Afghanistan and Eastern Africa rank globally for grapes — area harvested?
- Afghanistan ranks 18th and Eastern Africa ranks 23rd of 98 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.