Belgium vs Central America: Grapes and products (excl wine) — Processing
Grapes and products (excl wine) — Processing over time
- Belgium
- Central America
How they compare
Belgium currently reports 182 1000 t against 74 1000 t in Central America, a difference of 108 1000 t.
That makes Belgium's figure about 2.5 times Central America's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Central America ahead.
Belgium ranks 21st and Central America ranks 21st of 72 countries.
Across the 2 decades both report, Belgium averaged higher in 1 and Central America in 1.
Head to head by decade
| Decade | Belgium | Central America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 29.4 1000 t | 62.5 1000 t | 33.1 1000 t | Central America |
| 2020s | 144 1000 t | 70.5 1000 t | 73.5 1000 t | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapes and products (excl wine) — processing, Belgium or Central America?
- Belgium, at 182 1000 t against 74 1000 t in Central America as of 2023.
- What is the difference in grapes and products (excl wine) — processing between Belgium and Central America?
- 108 1000 t, with Belgium ahead.
- How many years of comparable data are there for Belgium and Central America?
- 14 years are reported by both, from 2010 to 2023.
- How do Belgium and Central America rank globally for grapes and products (excl wine) — processing?
- Belgium ranks 21st and Central America ranks 21st of 72 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapes and products (excl wine) — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.