Germany vs Western Asia: Grapefruit and products — Food supply
Grapefruit and products — Food supply over time
- Germany
- Western Asia
How they compare
Western Asia currently reports 104,597 million Kcal against 16,783 million Kcal in Germany, a difference of 87,814 million Kcal.
That makes Western Asia's figure about 6.2 times Germany's.
Across all 14 years both countries report, Western Asia has been ahead every year.
Germany ranks 11th and Western Asia ranks 11th of 163 countries.
Western Asia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Germany | Western Asia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21,924 million Kcal | 50,595 million Kcal | 28,670 million Kcal | Western Asia |
| 2020s | 16,632 million Kcal | 75,371 million Kcal | 58,739 million Kcal | Western Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapefruit and products — food supply, Germany or Western Asia?
- Western Asia, at 104,597 million Kcal against 16,783 million Kcal in Germany as of 2023.
- What is the difference in grapefruit and products — food supply between Germany and Western Asia?
- 87,814 million Kcal, with Western Asia ahead.
- How many years of comparable data are there for Germany and Western Asia?
- 14 years are reported by both, from 2010 to 2023.
- How do Germany and Western Asia rank globally for grapefruit and products — food supply?
- Germany ranks 11th and Western Asia ranks 11th of 163 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.