France vs Syria: Grapefruit and products — Food supply
Grapefruit and products — Food supply over time
- France
- Syria
How they compare
France currently reports 57,309 million Kcal against 42,908 million Kcal in Syria, a difference of 14,401 million Kcal.
That makes France's figure about 1.3 times Syria's.
Across all 14 years both countries report, France has been ahead every year.
France ranks 7th and Syria ranks 9th of 192 countries.
France has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | France | Syria | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 67,674 million Kcal | 8,665 million Kcal | 59,010 million Kcal | France |
| 2020s | 60,168 million Kcal | 32,278 million Kcal | 27,890 million Kcal | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grapefruit and products — food supply, France or Syria?
- France, at 57,309 million Kcal against 42,908 million Kcal in Syria as of 2023.
- What is the difference in grapefruit and products — food supply between France and Syria?
- 14,401 million Kcal, with France ahead.
- How many years of comparable data are there for France and Syria?
- 14 years are reported by both, from 2010 to 2023.
- How do France and Syria rank globally for grapefruit and products — food supply?
- France ranks 7th and Syria ranks 9th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grapefruit and products — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.