Netherlands (Kingdom of the) vs Sri Lanka: Grand Total — Food supply
Grand Total — Food supply over time
- Netherlands (Kingdom of the)
- Sri Lanka
How they compare
Netherlands (Kingdom of the) currently reports 22.90 million million Kcal against 22.43 million million Kcal in Sri Lanka, a difference of 465,300 million Kcal.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Netherlands (Kingdom of the) ahead.
Netherlands (Kingdom of the) ranks 51st and Sri Lanka ranks 53rd of 164 countries.
Sri Lanka has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Netherlands (Kingdom of the) | Sri Lanka | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 20.32 million million Kcal | 20.83 million million Kcal | 509,360 million Kcal | Sri Lanka |
| 2020s | 22.53 million million Kcal | 23.24 million million Kcal | 709,125 million Kcal | Sri Lanka |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Netherlands (Kingdom of the) or Sri Lanka?
- Netherlands (Kingdom of the), at 22.90 million million Kcal against 22.43 million million Kcal in Sri Lanka as of 2023.
- What is the difference in grand total — food supply between Netherlands (Kingdom of the) and Sri Lanka?
- 465,300 million Kcal, with Netherlands (Kingdom of the) ahead.
- How many years of comparable data are there for Netherlands (Kingdom of the) and Sri Lanka?
- 14 years are reported by both, from 2010 to 2023.
- How do Netherlands (Kingdom of the) and Sri Lanka rank globally for grand total — food supply?
- Netherlands (Kingdom of the) ranks 51st and Sri Lanka ranks 53rd of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.