Bulgaria vs Libya: Grand Total — Food supply
Grand Total — Food supply over time
- Bulgaria
- Libya
How they compare
Libya currently reports 7.65 million million Kcal against 7.44 million million Kcal in Bulgaria, a difference of 205,100 million Kcal.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bulgaria ahead.
Bulgaria ranks 91st and Libya ranks 88th of 164 countries.
Across the 2 decades both report, Bulgaria averaged higher in 1 and Libya in 1.
Head to head by decade
| Decade | Bulgaria | Libya | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 7.46 million million Kcal | 7.12 million million Kcal | 339,264 million Kcal | Bulgaria |
| 2020s | 7.45 million million Kcal | 7.70 million million Kcal | 248,678 million Kcal | Libya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Bulgaria or Libya?
- Libya, at 7.65 million million Kcal against 7.44 million million Kcal in Bulgaria as of 2023.
- What is the difference in grand total — food supply between Bulgaria and Libya?
- 205,100 million Kcal, with Libya ahead.
- How many years of comparable data are there for Bulgaria and Libya?
- 14 years are reported by both, from 2010 to 2023.
- How do Bulgaria and Libya rank globally for grand total — food supply?
- Bulgaria ranks 91st and Libya ranks 88th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.