Belize vs Iceland: Grand Total — Food supply
Grand Total — Food supply over time
- Belize
- Iceland
How they compare
Iceland currently reports 520,717 million Kcal against 424,923 million Kcal in Belize, a difference of 95,794 million Kcal.
That makes Iceland's figure about 1.2 times Belize's.
Across all 14 years both countries report, Iceland has been ahead every year.
Belize ranks 146th and Iceland ranks 144th of 164 countries.
Iceland has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Belize | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 356,094 million Kcal | 423,389 million Kcal | 67,295 million Kcal | Iceland |
| 2020s | 415,068 million Kcal | 504,992 million Kcal | 89,924 million Kcal | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Belize or Iceland?
- Iceland, at 520,717 million Kcal against 424,923 million Kcal in Belize as of 2023.
- What is the difference in grand total — food supply between Belize and Iceland?
- 95,794 million Kcal, with Iceland ahead.
- How many years of comparable data are there for Belize and Iceland?
- 14 years are reported by both, from 2010 to 2023.
- How do Belize and Iceland rank globally for grand total — food supply?
- Belize ranks 146th and Iceland ranks 144th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.