Bahamas vs New Caledonia: Grand Total — Food supply
Grand Total — Food supply over time
- Bahamas
- New Caledonia
How they compare
Bahamas currently reports 389,630 million Kcal against 319,144 million Kcal in New Caledonia, a difference of 70,486 million Kcal.
That makes Bahamas's figure about 1.2 times New Caledonia's.
Across all 14 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 147th and New Caledonia ranks 150th of 164 countries.
Bahamas has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahamas | New Caledonia | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 367,181 million Kcal | 282,875 million Kcal | 84,306 million Kcal | Bahamas |
| 2020s | 385,580 million Kcal | 311,896 million Kcal | 73,684 million Kcal | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Bahamas or New Caledonia?
- Bahamas, at 389,630 million Kcal against 319,144 million Kcal in New Caledonia as of 2023.
- What is the difference in grand total — food supply between Bahamas and New Caledonia?
- 70,486 million Kcal, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and New Caledonia?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and New Caledonia rank globally for grand total — food supply?
- Bahamas ranks 147th and New Caledonia ranks 150th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.