Bahamas vs Belize: Grand Total — Food supply
Grand Total — Food supply over time
- Bahamas
- Belize
How they compare
Belize currently reports 424,923 million Kcal against 389,630 million Kcal in Bahamas, a difference of 35,293 million Kcal.
That makes Belize's figure about 1.1 times Bahamas's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was Bahamas ahead.
Bahamas ranks 174th and Belize ranks 173rd of 194 countries.
Across the 2 decades both report, Bahamas averaged higher in 1 and Belize in 1.
Head to head by decade
| Decade | Bahamas | Belize | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 367,181 million Kcal | 356,094 million Kcal | 11,088 million Kcal | Bahamas |
| 2020s | 385,580 million Kcal | 415,068 million Kcal | 29,488 million Kcal | Belize |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher grand total — food supply, Bahamas or Belize?
- Belize, at 424,923 million Kcal against 389,630 million Kcal in Bahamas as of 2023.
- What is the difference in grand total — food supply between Bahamas and Belize?
- 35,293 million Kcal, with Belize ahead.
- How many years of comparable data are there for Bahamas and Belize?
- 14 years are reported by both, from 2010 to 2023.
- How do Bahamas and Belize rank globally for grand total — food supply?
- Bahamas ranks 174th and Belize ranks 173rd of 194 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Grand Total — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.