Eastern Europe vs Russian Federation: Gooseberries — Yield

Eastern Europe
4,688 kg/ha
in 2024
Russian Federation
4,441 kg/ha
in 2024
Eastern Europe rank
9th
Russian Federation rank
13th

Gooseberries — Yield over time

  • Eastern Europe
  • Russian Federation
4.0k6.0k8.0k10.0k12.0k196119922024

How they compare

Eastern Europe currently reports 4,688 kg/ha against 4,441 kg/ha in Russian Federation, a difference of 247 kg/ha.

That makes Eastern Europe's figure about 1.1 times Russian Federation's.

The two have swapped places 1 time across 33 shared years of data; in 1992 it was Russian Federation ahead.

Eastern Europe ranks 9th and Russian Federation ranks 13th of 11 groups.

Across the 4 decades both report, Eastern Europe averaged higher in 3 and Russian Federation in 1.

Head to head by decade

Decade Eastern Europe Russian Federation Difference Ahead
1990s 5,855 kg/ha 6,631 kg/ha 776.12 kg/ha Russian Federation
2000s 4,459 kg/ha 4,100 kg/ha 358.8 kg/ha Eastern Europe
2010s 4,822 kg/ha 4,565 kg/ha 256.39 kg/ha Eastern Europe
2020s 4,667 kg/ha 4,417 kg/ha 249.94 kg/ha Eastern Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher gooseberries — yield, Eastern Europe or Russian Federation?
Eastern Europe, at 4,688 kg/ha against 4,441 kg/ha in Russian Federation as of 2024.
What is the difference in gooseberries — yield between Eastern Europe and Russian Federation?
247 kg/ha, with Eastern Europe ahead.
How many years of comparable data are there for Eastern Europe and Russian Federation?
33 years are reported by both, from 1992 to 2024.
How do Eastern Europe and Russian Federation rank globally for gooseberries — yield?
Eastern Europe ranks 9th and Russian Federation ranks 13th of 11 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Gooseberries — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Europe vs Russian Federation: Gooseberries — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://agriculture.statizoid.com/compare/gooseberries-yield/eastern-europe/russian-federation-2/

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About this data

Indicator
Gooseberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,344 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.