Europe vs Germany: Gooseberries — Production

Europe
95,534 t
in 2024
Germany
86,160 t
in 2017
Europe rank
1st
Germany rank
1st

Gooseberries — Production over time

  • Europe
  • Germany
50.0k100.0k150.0k200.0k250.0k196119922024

How they compare

Europe currently reports 95,534 t against 86,160 t in Germany, a difference of 9,374 t.

That makes Europe's figure about 1.1 times Germany's.

Across all 57 years both countries report, Europe has been ahead every year.

Europe ranks 1st and Germany ranks 1st of 7 groups.

Europe has averaged higher in every one of the 6 decades both report.

Head to head by decade

Decade Europe Germany Difference Ahead
1960s 150,521 t 93,398 t 57,123 t Europe
1970s 186,232 t 78,900 t 107,332 t Europe
1980s 232,490 t 88,863 t 143,627 t Europe
1990s 184,013 t 79,622 t 104,391 t Europe
2000s 178,164 t 81,421 t 96,743 t Europe
2010s 167,271 t 86,648 t 80,623 t Europe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher gooseberries — production, Europe or Germany?
Europe, at 95,534 t against 86,160 t in Germany as of 2024.
What is the difference in gooseberries — production between Europe and Germany?
9,374 t, with Europe ahead.
How many years of comparable data are there for Europe and Germany?
57 years are reported by both, from 1961 to 2017.
How do Europe and Germany rank globally for gooseberries — production?
Europe ranks 1st and Germany ranks 1st of 7 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Gooseberries — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Germany: Gooseberries — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/compare/gooseberries-production/europe/germany/

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About this data

Indicator
Gooseberries — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,631 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.