Eastern Europe vs Switzerland: Gooseberries — Gross Production Index Number
Eastern Europe
119.3
in 2024
Switzerland
123.39
in 2024
Eastern Europe rank
3rd
Switzerland rank
4th
Gooseberries — Gross Production Index Number over time
- Eastern Europe
- Switzerland
How they compare
Switzerland currently reports 123.39 against 119.3 in Eastern Europe, a difference of 4.09.
The two have swapped places 1 time across 40 shared years of data; in 1985 it was Eastern Europe ahead.
Eastern Europe ranks 3rd and Switzerland ranks 4th of 11 groups.
Across the 5 decades both report, Eastern Europe averaged higher in 4 and Switzerland in 1.
Head to head by decade
| Decade | Eastern Europe | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 174.37 | 16.14 | 158.23 | Eastern Europe |
| 1990s | 125.64 | 10.41 | 115.23 | Eastern Europe |
| 2000s | 117.86 | 16.49 | 101.37 | Eastern Europe |
| 2010s | 98.71 | 79.62 | 19.09 | Eastern Europe |
| 2020s | 115.46 | 144.97 | 29.51 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher gooseberries — gross production index number, Eastern Europe or Switzerland?
- Switzerland, at 123.39 against 119.3 in Eastern Europe as of 2024.
- What is the difference in gooseberries — gross production index number between Eastern Europe and Switzerland?
- 4.09, with Switzerland ahead.
- How many years of comparable data are there for Eastern Europe and Switzerland?
- 40 years are reported by both, from 1985 to 2024.
- How do Eastern Europe and Switzerland rank globally for gooseberries — gross production index number?
- Eastern Europe ranks 3rd and Switzerland ranks 4th of 11 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Gooseberries — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.