Mexico vs Western Europe: Goat fat, unrendered — Production

Mexico
1,357 t
in 2024
Western Europe
709 t
in 2024
Mexico rank
22nd
Western Europe rank
22nd

Goat fat, unrendered — Production over time

  • Mexico
  • Western Europe
2505007501.0k1.2k1.5k196119922024

How they compare

Mexico currently reports 1,357 t against 709 t in Western Europe, a difference of 648 t.

That makes Mexico's figure about 1.9 times Western Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Western Europe ahead.

Mexico ranks 22nd and Western Europe ranks 22nd of 165 countries.

Across the 7 decades both report, Mexico averaged higher in 6 and Western Europe in 1.

Head to head by decade

Decade Mexico Western Europe Difference Ahead
1960s 361.59 t 621.42 t 259.83 t Western Europe
1970s 863.64 t 594.4 t 269.25 t Mexico
1980s 1,146 t 696.36 t 450.12 t Mexico
1990s 1,277 t 734.63 t 542.11 t Mexico
2000s 1,395 t 864.17 t 530.56 t Mexico
2010s 1,357 t 974.39 t 382.61 t Mexico
2020s 1,354 t 716.86 t 636.78 t Mexico

Averages of every year both report within each decade.

Frequently asked questions

Which has higher goat fat, unrendered — production, Mexico or Western Europe?
Mexico, at 1,357 t against 709 t in Western Europe as of 2024.
What is the difference in goat fat, unrendered — production between Mexico and Western Europe?
648 t, with Mexico ahead.
How many years of comparable data are there for Mexico and Western Europe?
64 years are reported by both, from 1961 to 2024.
How do Mexico and Western Europe rank globally for goat fat, unrendered — production?
Mexico ranks 22nd and Western Europe ranks 22nd of 165 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Mexico vs Western Europe: Goat fat, unrendered — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/compare/goat-fat-unrendered-production/mexico/western-europe/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.