Kyrgyzstan vs Tunisia: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Kyrgyzstan
- Tunisia
How they compare
Kyrgyzstan currently reports 409.46 t against 385.07 t in Tunisia, a difference of 24.39 t.
That makes Kyrgyzstan's figure about 1.1 times Tunisia's.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Tunisia ahead.
Kyrgyzstan ranks 67th and Tunisia ranks 70th of 219 countries.
Across the 4 decades both report, Kyrgyzstan averaged higher in 2 and Tunisia in 2.
Head to head by decade
| Decade | Kyrgyzstan | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 80.51 t | 310.41 t | 229.9 t | Tunisia |
| 2000s | 292.88 t | 364.78 t | 71.9 t | Tunisia |
| 2010s | 399.49 t | 346.96 t | 52.53 t | Kyrgyzstan |
| 2020s | 414.04 t | 397.46 t | 16.58 t | Kyrgyzstan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Kyrgyzstan or Tunisia?
- Kyrgyzstan, at 409.46 t against 385.07 t in Tunisia as of 2024.
- What is the difference in goat fat, unrendered — production between Kyrgyzstan and Tunisia?
- 24.39 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Tunisia?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Tunisia rank globally for goat fat, unrendered — production?
- Kyrgyzstan ranks 67th and Tunisia ranks 70th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.