Cyprus vs Madagascar: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Cyprus
- Madagascar
How they compare
Madagascar currently reports 131.4 t against 119.75 t in Cyprus, a difference of 11.65 t.
That makes Madagascar's figure about 1.1 times Cyprus's.
The two have swapped places 5 times across 57 shared years of data; in 1961 it was Madagascar ahead.
Cyprus ranks 102nd and Madagascar ranks 99th of 219 countries.
Across the 6 decades both report, Cyprus averaged higher in 3 and Madagascar in 3.
Head to head by decade
| Decade | Cyprus | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 101.28 t | 119.03 t | 17.75 t | Madagascar |
| 1970s | 162.95 t | 187.22 t | 24.27 t | Madagascar |
| 1980s | 173.69 t | 247.86 t | 74.17 t | Madagascar |
| 1990s | 240.4 t | 114.79 t | 125.61 t | Cyprus |
| 2000s | 278.37 t | 94.36 t | 184 t | Cyprus |
| 2010s | 125.94 t | 123.33 t | 2.61 t | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Cyprus or Madagascar?
- Madagascar, at 131.4 t against 119.75 t in Cyprus as of 2024.
- What is the difference in goat fat, unrendered — production between Cyprus and Madagascar?
- 11.65 t, with Madagascar ahead.
- How many years of comparable data are there for Cyprus and Madagascar?
- 57 years are reported by both, from 1961 to 2017.
- How do Cyprus and Madagascar rank globally for goat fat, unrendered — production?
- Cyprus ranks 102nd and Madagascar ranks 99th of 219 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.