Fiji vs Guadeloupe: Goat fat, unrendered — Producing Animals/Slaughtered
Goat fat, unrendered — Producing Animals/Slaughtered over time
- Fiji
- Guadeloupe
How they compare
Fiji currently reports 18,041 An against 14,000 An in Guadeloupe, a difference of 4,041 An.
That makes Fiji's figure about 1.3 times Guadeloupe's.
Across all 46 years both countries report, Fiji has been ahead every year.
Fiji ranks 121st and Guadeloupe ranks 123rd of 173 countries.
Fiji has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Fiji | Guadeloupe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 47,000 An | 16,111 An | 30,889 An | Fiji |
| 1970s | 36,198 An | 19,050 An | 17,148 An | Fiji |
| 1980s | 54,928 An | 28,460 An | 26,468 An | Fiji |
| 1990s | 64,948 An | 18,760 An | 46,188 An | Fiji |
| 2000s | 75,787 An | 14,214 An | 61,573 An | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — producing animals/slaughtered, Fiji or Guadeloupe?
- Fiji, at 18,041 An against 14,000 An in Guadeloupe as of 2024.
- What is the difference in goat fat, unrendered — producing animals/slaughtered between Fiji and Guadeloupe?
- 4,041 An, with Fiji ahead.
- How many years of comparable data are there for Fiji and Guadeloupe?
- 46 years are reported by both, from 1961 to 2006.
- How do Fiji and Guadeloupe rank globally for goat fat, unrendered — producing animals/slaughtered?
- Fiji ranks 121st and Guadeloupe ranks 123rd of 173 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.