Dominican Republic vs Serbia: Global meat production
Dominican Republic
555,538 tonnes
in 2024
Serbia
545,829 tonnes
in 2024
Dominican Republic rank
68th
Serbia rank
70th
Global meat production over time
- Dominican Republic
- Serbia
How they compare
Dominican Republic currently reports 555,538 tonnes against 545,829 tonnes in Serbia, a difference of 9,709 tonnes.
The two have swapped places 6 times across 19 shared years of data; in 2006 it was Dominican Republic ahead.
Dominican Republic ranks 68th and Serbia ranks 70th of 202 countries.
Across the 3 decades both report, Dominican Republic averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Dominican Republic | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 535,750 tonnes | 459,511 tonnes | 76,240 tonnes | Dominican Republic |
| 2010s | 476,973 tonnes | 492,911 tonnes | 15,938 tonnes | Serbia |
| 2020s | 506,253 tonnes | 528,472 tonnes | 22,219 tonnes | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, Dominican Republic or Serbia?
- Dominican Republic, at 555,538 tonnes against 545,829 tonnes in Serbia as of 2024.
- What is the difference in global meat production between Dominican Republic and Serbia?
- 9,709 tonnes, with Dominican Republic ahead.
- How many years of comparable data are there for Dominican Republic and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Dominican Republic and Serbia rank globally for global meat production?
- Dominican Republic ranks 68th and Serbia ranks 70th of 202 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) β with major processing by Our World in Data, published as Global meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.