Cape Verde vs Martinique: Global meat production
Cape Verde
4,615
in 2024
Martinique
4,074
in 2006
Cape Verde rank
177th
Martinique rank
179th
Global meat production over time
- Cape Verde
- Martinique
How they compare
Cape Verde currently reports 4,615 against 4,074 in Martinique, a difference of 541.
That makes Cape Verde's figure about 1.1 times Martinique's.
The two have swapped places 3 times across 46 shared years of data; in 1961 it was Martinique ahead.
Cape Verde ranks 177th and Martinique ranks 179th of 202 countries.
Across the 5 decades both report, Cape Verde averaged higher in 2 and Martinique in 3.
Head to head by decade
| Decade | Cape Verde | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 925 | 4,772 | 3,847 | Martinique |
| 1970s | 1,311 | 6,056 | 4,745 | Martinique |
| 1980s | 3,061 | 6,578 | 3,517 | Martinique |
| 1990s | 7,103 | 5,636 | 1,467 | Cape Verde |
| 2000s | 6,462 | 4,550 | 1,911 | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, Cape Verde or Martinique?
- Cape Verde, at 4,615 against 4,074 in Martinique as of 2024.
- What is the difference in global meat production between Cape Verde and Martinique?
- 541, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Cape Verde and Martinique rank globally for global meat production?
- Cape Verde ranks 177th and Martinique ranks 179th of 202 countries.
- Where does this data come from?
- Our World in Data, published as Global meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.