India vs Western Africa: Ginger, raw — Yield
Ginger, raw — Yield over time
- India
- Western Africa
How they compare
India currently reports 12,011 kg/ha against 8,742 kg/ha in Western Africa, a difference of 3,269 kg/ha.
That makes India's figure about 1.4 times Western Africa's.
The two have swapped places 8 times across 64 shared years of data; in 1961 it was India ahead.
India ranks 16th and Western Africa ranks 17th of 44 countries.
Across the 7 decades both report, India averaged higher in 6 and Western Africa in 1.
Head to head by decade
| Decade | India | Western Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 933.9 kg/ha | 500 kg/ha | 433.9 kg/ha | India |
| 1970s | 1,647 kg/ha | 500 kg/ha | 1,147 kg/ha | India |
| 1980s | 2,482 kg/ha | 500 kg/ha | 1,982 kg/ha | India |
| 1990s | 2,958 kg/ha | 636.18 kg/ha | 2,322 kg/ha | India |
| 2000s | 3,480 kg/ha | 1,691 kg/ha | 1,789 kg/ha | India |
| 2010s | 6,314 kg/ha | 6,549 kg/ha | 234.97 kg/ha | Western Africa |
| 2020s | 11,360 kg/ha | 7,886 kg/ha | 3,474 kg/ha | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, India or Western Africa?
- India, at 12,011 kg/ha against 8,742 kg/ha in Western Africa as of 2024.
- What is the difference in ginger, raw — yield between India and Western Africa?
- 3,269 kg/ha, with India ahead.
- How many years of comparable data are there for India and Western Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do India and Western Africa rank globally for ginger, raw — yield?
- India ranks 16th and Western Africa ranks 17th of 44 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.