Eastern Africa vs Réunion: Ginger, raw — Yield

Eastern Africa
3,148 kg/ha
in 2024
Réunion
9,600 kg/ha
in 2006
Eastern Africa rank
18th
Réunion rank
21st

Ginger, raw — Yield over time

  • Eastern Africa
  • Réunion
2.5k5.0k7.5k10.0k12.5k15.0k198520042024

How they compare

Réunion currently reports 9,600 kg/ha against 3,148 kg/ha in Eastern Africa, a difference of 6,452 kg/ha.

That makes Réunion's figure about 3.0 times Eastern Africa's.

Across all 22 years both countries report, Réunion has been ahead every year.

Eastern Africa ranks 18th and Réunion ranks 21st of 18 groups.

Réunion has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Eastern Africa Réunion Difference Ahead
1980s 4,781 kg/ha 9,500 kg/ha 4,719 kg/ha Réunion
1990s 4,350 kg/ha 10,969 kg/ha 6,619 kg/ha Réunion
2000s 3,541 kg/ha 10,178 kg/ha 6,638 kg/ha Réunion

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Eastern Africa or Réunion?
Réunion, at 9,600 kg/ha against 3,148 kg/ha in Eastern Africa as of 2006.
What is the difference in ginger, raw — yield between Eastern Africa and Réunion?
6,452 kg/ha, with Réunion ahead.
How many years of comparable data are there for Eastern Africa and Réunion?
22 years are reported by both, from 1985 to 2006.
How do Eastern Africa and Réunion rank globally for ginger, raw — yield?
Eastern Africa ranks 18th and Réunion ranks 21st of 18 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Eastern Africa vs Réunion: Ginger, raw — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-yield/eastern-africa/reunion-2/

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About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.