Central America vs Mauritius: Ginger, raw — Yield
Ginger, raw — Yield over time
- Central America
- Mauritius
How they compare
Mauritius currently reports 24,091 kg/ha against 13,218 kg/ha in Central America, a difference of 10,873 kg/ha.
That makes Mauritius's figure about 1.8 times Central America's.
The two have swapped places 5 times across 39 shared years of data; in 1986 it was Central America ahead.
Central America ranks 6th and Mauritius ranks 8th of 21 groups.
Across the 5 decades both report, Central America averaged higher in 2 and Mauritius in 3.
Head to head by decade
| Decade | Central America | Mauritius | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 13,081 kg/ha | 3,489 kg/ha | 9,592 kg/ha | Central America |
| 1990s | 14,505 kg/ha | 6,858 kg/ha | 7,647 kg/ha | Central America |
| 2000s | 10,128 kg/ha | 16,322 kg/ha | 6,193 kg/ha | Mauritius |
| 2010s | 10,313 kg/ha | 14,317 kg/ha | 4,004 kg/ha | Mauritius |
| 2020s | 12,056 kg/ha | 19,959 kg/ha | 7,903 kg/ha | Mauritius |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — yield, Central America or Mauritius?
- Mauritius, at 24,091 kg/ha against 13,218 kg/ha in Central America as of 2024.
- What is the difference in ginger, raw — yield between Central America and Mauritius?
- 10,873 kg/ha, with Mauritius ahead.
- How many years of comparable data are there for Central America and Mauritius?
- 39 years are reported by both, from 1986 to 2024.
- How do Central America and Mauritius rank globally for ginger, raw — yield?
- Central America ranks 6th and Mauritius ranks 8th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.