Central America vs Fiji: Ginger, raw — Yield

Central America
13,218 kg/ha
in 2024
Fiji
24,984 kg/ha
in 2024
Central America rank
6th
Fiji rank
7th

Ginger, raw — Yield over time

  • Central America
  • Fiji
010.0k20.0k30.0k40.0k196119922024

How they compare

Fiji currently reports 24,984 kg/ha against 13,218 kg/ha in Central America, a difference of 11,766 kg/ha.

That makes Fiji's figure about 1.9 times Central America's.

Across all 39 years both countries report, Fiji has been ahead every year.

Central America ranks 6th and Fiji ranks 7th of 21 groups.

Fiji has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Central America Fiji Difference Ahead
1980s 13,081 kg/ha 34,118 kg/ha 21,037 kg/ha Fiji
1990s 14,505 kg/ha 34,985 kg/ha 20,480 kg/ha Fiji
2000s 10,128 kg/ha 35,675 kg/ha 25,546 kg/ha Fiji
2010s 10,313 kg/ha 30,055 kg/ha 19,742 kg/ha Fiji
2020s 12,056 kg/ha 25,077 kg/ha 13,021 kg/ha Fiji

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — yield, Central America or Fiji?
Fiji, at 24,984 kg/ha against 13,218 kg/ha in Central America as of 2024.
What is the difference in ginger, raw — yield between Central America and Fiji?
11,766 kg/ha, with Fiji ahead.
How many years of comparable data are there for Central America and Fiji?
39 years are reported by both, from 1986 to 2024.
How do Central America and Fiji rank globally for ginger, raw — yield?
Central America ranks 6th and Fiji ranks 7th of 21 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Ginger, raw — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
65 places, 2,824 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.