Grenada vs Puerto Rico: Ginger, raw — Production

Grenada
68 t
in 2024
Puerto Rico
148.4 t
in 2024
Grenada rank
40th
Puerto Rico rank
37th

Ginger, raw — Production over time

  • Grenada
  • Puerto Rico
0100200300400198720052024

How they compare

Puerto Rico currently reports 148.4 t against 68 t in Grenada, a difference of 80.4 t.

That makes Puerto Rico's figure about 2.2 times Grenada's.

The two have swapped places 2 times across 22 shared years of data; in 2003 it was Puerto Rico ahead.

Grenada ranks 40th and Puerto Rico ranks 37th of 45 countries.

Across the 3 decades both report, Grenada averaged higher in 2 and Puerto Rico in 1.

Head to head by decade

Decade Grenada Puerto Rico Difference Ahead
2000s 20.29 t 112.24 t 91.96 t Puerto Rico
2010s 206.82 t 131.47 t 75.35 t Grenada
2020s 193.6 t 148.06 t 45.54 t Grenada

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — production, Grenada or Puerto Rico?
Puerto Rico, at 148.4 t against 68 t in Grenada as of 2024.
What is the difference in ginger, raw — production between Grenada and Puerto Rico?
80.4 t, with Puerto Rico ahead.
How many years of comparable data are there for Grenada and Puerto Rico?
22 years are reported by both, from 2003 to 2024.
How do Grenada and Puerto Rico rank globally for ginger, raw — production?
Grenada ranks 40th and Puerto Rico ranks 37th of 45 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Grenada vs Puerto Rico: Ginger, raw — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/compare/ginger-raw-production/grenada/puerto-rico-us/

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About this data

Indicator
Ginger, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 3,245 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.