Eastern Africa vs Guyana: Ginger, raw — Production
Ginger, raw — Production over time
- Eastern Africa
- Guyana
How they compare
Guyana currently reports 32,070 t against 19,015 t in Eastern Africa, a difference of 13,055 t.
That makes Guyana's figure about 1.7 times Eastern Africa's.
The two have swapped places 1 time across 28 shared years of data; in 1997 it was Eastern Africa ahead.
Eastern Africa ranks 17th and Guyana ranks 14th of 21 groups.
Across the 4 decades both report, Eastern Africa averaged higher in 3 and Guyana in 1.
Head to head by decade
| Decade | Eastern Africa | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,886 t | 490.42 t | 2,396 t | Eastern Africa |
| 2000s | 8,761 t | 478.44 t | 8,282 t | Eastern Africa |
| 2010s | 14,947 t | 13,723 t | 1,224 t | Eastern Africa |
| 2020s | 18,440 t | 33,433 t | 14,994 t | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — production, Eastern Africa or Guyana?
- Guyana, at 32,070 t against 19,015 t in Eastern Africa as of 2024.
- What is the difference in ginger, raw — production between Eastern Africa and Guyana?
- 13,055 t, with Guyana ahead.
- How many years of comparable data are there for Eastern Africa and Guyana?
- 28 years are reported by both, from 1997 to 2024.
- How do Eastern Africa and Guyana rank globally for ginger, raw — production?
- Eastern Africa ranks 17th and Guyana ranks 14th of 21 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.