Madagascar vs Middle Africa: Ginger, raw — Gross Production Index Number
Madagascar
348.87
in 2024
Middle Africa
108.51
in 2024
Madagascar rank
6th
Middle Africa rank
6th
Ginger, raw — Gross Production Index Number over time
- Madagascar
- Middle Africa
How they compare
Madagascar currently reports 348.87 against 108.51 in Middle Africa, a difference of 240.36.
That makes Madagascar's figure about 3.2 times Middle Africa's.
The two have swapped places 6 times across 33 shared years of data; in 1992 it was Madagascar ahead.
Madagascar ranks 6th and Middle Africa ranks 6th of 36 countries.
Across the 4 decades both report, Madagascar averaged higher in 3 and Middle Africa in 1.
Head to head by decade
| Decade | Madagascar | Middle Africa | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17.25 | 8.05 | 9.21 | Madagascar |
| 2000s | 28.97 | 23.71 | 5.27 | Madagascar |
| 2010s | 90.67 | 95.5 | 4.83 | Middle Africa |
| 2020s | 304.99 | 110.54 | 194.45 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher ginger, raw — gross production index number, Madagascar or Middle Africa?
- Madagascar, at 348.87 against 108.51 in Middle Africa as of 2024.
- What is the difference in ginger, raw — gross production index number between Madagascar and Middle Africa?
- 240.36, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Middle Africa?
- 33 years are reported by both, from 1992 to 2024.
- How do Madagascar and Middle Africa rank globally for ginger, raw — gross production index number?
- Madagascar ranks 6th and Middle Africa ranks 6th of 36 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.