Which has higher ginger, raw — gross production index number, Guyana or Nigeria?

Guyana, at 201.65 against 170.07 in Nigeria as of 2024.

How many years of comparable data are there for Guyana and Nigeria?

28 years are reported by both, from 1997 to 2024.

Where does this data come from?

Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guyana vs Nigeria: Ginger, raw — Gross Production Index Number

Guyana

201.65

in 2024

Nigeria

170.07

in 2024

Guyana rank

12th

Nigeria rank

13th

Ginger, raw — Gross Production Index Number over time

Guyana
Nigeria

How they compare

Guyana currently reports 201.65 against 170.07 in Nigeria, a difference of 31.58.

That makes Guyana's figure about 1.2 times Nigeria's.

The two have swapped places 3 times across 28 shared years of data; in 1997 it was Nigeria ahead.

Guyana ranks 12th and Nigeria ranks 13th of 36 countries.

Across the 4 decades both report, Guyana averaged higher in 1 and Nigeria in 3.

Head to head by decade

Decade	Guyana	Nigeria	Difference	Ahead
1990s	3.08	19.47	16.39	Nigeria
2000s	3.01	28.74	25.73	Nigeria
2010s	86.29	111.63	25.34	Nigeria
2020s	210.23	163.06	47.17	Guyana

Averages of every year both report within each decade.

Frequently asked questions

Which has higher ginger, raw — gross production index number, Guyana or Nigeria?: Guyana, at 201.65 against 170.07 in Nigeria as of 2024.
What is the difference in ginger, raw — gross production index number between Guyana and Nigeria?: 31.58, with Guyana ahead.
How many years of comparable data are there for Guyana and Nigeria?: 28 years are reported by both, from 1997 to 2024.
How do Guyana and Nigeria rank globally for ginger, raw — gross production index number?: Guyana ranks 12th and Nigeria ranks 13th of 36 countries.
Where does this data come from?: Food and Agriculture Organization of the United Nations, published as Ginger, raw — Gross Production Index Number (2014-2016 = 100). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Guyana vs Nigeria: Ginger, raw — Gross Production Index Number. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/guyana/nigeria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/ginger-raw-gross-production-index-number-2014-2016-100/guyana/nigeria/">Guyana vs Nigeria: Ginger, raw — Gross Production Index Number</a> — Statizoid

About this data

Indicator: Ginger, raw — Gross Production Index Number (2014-2016 = 100)
Source: Food and Agriculture Organization of the United Nations
Licence: CC BY-NC-SA 3.0 IGO (FAO)
Coverage: 60 places, 2,911 data points, 1961–2024
Last refreshed: 13 August 2026

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.